Such a cute idea!
I really really hate sprinkles, but this is a very pretty cake.
Caramel apple cake, this recipe has soooo many steps. Also, those slices are enormous!
Source: thegreatcakecompany.blogspot.com
I just really like food, okay.
Who needs crumb-free layers when you’ve got a red velvet cheesecake covered in cream cheese frosting? NO ONE, that’s who!
Source: une-deuxsenses.blogspot.com
Source: kissthegroom.com
God, I love carrot cake.
This is such a cute idea! Transfer paper is a little intimidating, though.
Source: sprinklebakes.com
Who could pass this up?
Sorbet striped cake: “Creating this stacked confection is simpler than making a sundae — just spoon the slightly softened icy treats into a loaf pan (line the pan with plastic wrap first, and freeze one layer before adding the next). Our stripes, from top, are cantaloupe sorbet, peach frozen yogurt, strawberry ice cream, and raspberry sorbet.”
Thank you, Martha Stewart.
